Thursday, 27 April 2017

Peanut Butter Porridge

I love to eat porridge because it's clean, easy and quick to make. I like to experiment with different toppings such as fruits, berries, chopped nuts and chia seeds. The possibilities are endless!

I always buy rolled oats as opposed to instant oats because they retain a much higher nutritional value. If you can get steel cut oats then that's even better!

I microwave mine with some unsweetened almond milk because it's quick and I like how the almond milk makes them more creamy than using water.

I wanted to share this recipe with you as it's an easy one to make and very yummy!

Peanut Butter Porridge:

50g uncooked rolled oats
Unsweetened almond milk (use the directions on the oats packet to see how much you need)
2 tbsp. clean peanut butter (the ingredients should be 100% peanuts and nothing else)
1 tsp. cinnamon
1 tbsp. honey

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