I love kale when it's steamed and served with lots of gravy over it! But unfortunately that doesn't fit into my clean eating :(
Kale chips seem to be a bit of a fad thing and everyone goes on about how awesome they were, so I thought I'd jump on the bandwagon and have a go.
They actually are pretty good, and I would definitely make them again. They're handy when you're craving that crunch of crisps but you're being good! And they're so quick and easy to make they're brilliant to whip up when you really fancy picking at something in the evening.
INGREDIENTS:
1 bunch of kale
1 bunch of kale
Extra virgin olive oil
Sea Salt
Sprinkle of Parmesan Cheese
DIRECTIONS:
Preheat the oven to 175C.
With a knife or kitchen scissors carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry the kale (a salad spinner is useful). Drizzle the kale with olive oil and sprinkle with sea salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes. Sprinkle with parmesan cheese!
Sea Salt
Sprinkle of Parmesan Cheese
DIRECTIONS:
Preheat the oven to 175C.
With a knife or kitchen scissors carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry the kale (a salad spinner is useful). Drizzle the kale with olive oil and sprinkle with sea salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes. Sprinkle with parmesan cheese!
No comments:
Post a Comment