Slow Cooker Turkey Chilli

I tried this new recipe with turkey mince the other day and it went down a storm with the fam!

I love it because it's a slow cooker recipe and it's sooooo simple. Literally stick everything in the pot, switch it on and 4 hours later 'Hey Presto!' a one pot, hearty clean meal for the whole family. To start with I was worried that this wouldn't feed 4 people, but I was wrong! Make a note peeps, it doesn't happen often :)

It can be as hot or as mild as you want depending on what chilli powder you use.

And, it's a cheap one too. Top marks for tasty, filling, clean eating on a budget.

 

Go and make it.....

 

Slow Cooker Turkey Chilli (Serves 4)

500g 2% fat turkey mince
400g tin chopped tomatoes
400g tin black beans
400g tin kidney beans
340g tin sweetcorn
Half an onion, chopped
2 cloves garlic, finely chopped
1 tbsp. tomato puree
2 tbsp. chilli powder
1 tbsp. smoked paprika
2 tsp onion granules
1 tsp salt
4oz grated cheese to serve (optional)

1. Brown the mince. Discard any fat.
2. Drain the beans and the sweetcorn.
3. Chuck it all in the slow cooker.
4. Give it a mix.
5. Cook on low for 4 hours or for 2 hours on high.
6. Sprinkle with grated cheese to serve if that's your type of thing!

Bob's your uncle!